Food that sparks joy

Fresh flavors, playful twists, pure yum every time.

Sample Menus

A menu titled "Southern Nights" with sections for starters, main courses, and desserts. The starters include shaved brussel salad, bacon vinaigrette, pickled yams, and cornbread croutons. The main courses include lacquered pork ribs, ham hock black eyed peas, and collard greens. The desserts include not your grandma's peach cobbler, slow cooked peaches, rolled oats, and buttermilk vanilla ice cream. The menu has a white background with black text and gray splatter accents.
Menu with the restaurant name La Tavola, featuring three courses: First course Melon Salad with fresh melon, chèvre, rocket, balsamic glaze, and thinly sliced prosciutto; Second course Chicken Francese with golden brown chicken, lemon butter sauce, and fresh linguine; Third course Chèvre Panna Cotta with blackberry and balsamic reduction, signed by Austin Geldard.
Menu for Fresh Catch restaurant, listing appetizers, entrees, and desserts in black text on a white background.
Sample restaurant menu with sections for appetizers, main courses, and desserts, listed in blue text on a white background.
Portrait of a man with light skin, brown hair, a mustache, dressed in a black chef's jacket with ''Sous Chef Austin Gelcard'' embroidered on it, wearing a silver watch with a green face and tattoos on his left forearm, sitting against a dark textured background.

What I Do

I bring the restaurant to you, minus the reservations, crowded dining room, and valet.

From intimate dinners to celebrations worth remembering, I create custom menus, source quality ingredients, and handle the cooking in your home. You poor the wine. I’ll worry about the meal.

Learn More

Let’s Cook Something Up

A male chef wearing a traditional white chef's coat and tall chef hat, standing in front of a colorful mural, clapping his hands.